Restaurant ERP & POS

Run the whole kitchen off one ticket rail.

Menu, inventory, purchasing, staff, and the money — one system instead of five spreadsheets and a notebook by the pass. Built for the way a real kitchen actually runs: an order fires, gets built, goes out, gets paid.

Table 12 · Walk-in#0482
ORDER 0482
Jollof & Grilled Chicken
Suya Skewers
Chapman
Fired

How it flows

Every order follows the same rail

From the moment it's fired to the moment it's paid, an order moves through the exact stages your kitchen already uses — no relearning a new workflow.

01

Fired

Sent from the POS straight to the kitchen — no ticket lost, nothing re-keyed.

02

Preparing

Stock deducts automatically against the recipe the moment it's fired.

03

Ready

Floor staff see it the instant the kitchen calls it — no shouting across the pass.

04

Served & paid

Revenue, food cost, and margin land in your reports the moment it's settled.

Every station, one system

Not a POS with extra tabs — a real back office

Six modules that actually talk to each other: sell a dish and it deducts the right stock, at the cost you actually paid for it, worked by the staff you actually scheduled.

M

Menu & recipe costing

Build the menu, cost every dish from its actual ingredients, and see margin per item — not a guess, a calculation.

I

Inventory & purchasing

Track stock, reorder levels, and suppliers. Receiving a purchase order updates cost and quantity in the same motion.

S

Staff & scheduling

Shifts, clock-in/out, and hourly rates that feed straight into labor cost — no separate timesheet.

O

Orders & kitchen display

Every order tracked from fired to paid, visible to floor and kitchen at the same time.

$

Financial reporting

Revenue, food cost %, labor cost %, and gross profit — computed from what actually sold, not an estimate.

P

Multi-location admin

Running more than one kitchen? See every location's numbers from one platform view.

Built for a bad connection

The POS doesn't stop when the internet does

Orders queue locally, sync when you're back

The POS is a real installable app that keeps taking orders on a dead connection — every order is written to the device first, then flushed to the kitchen the moment the network returns. Nothing gets lost because the router hiccuped mid-rush.

Get started

Set up your kitchen in a few minutes

Create your account, add your menu, and start taking orders.